Marmalade Chicken

Pretty impressive for something that almost makes itself. I would have never thought to combine marmalade and whole grain mustard but it works really great. Be sure to broil at the end, it caramelizes the glaze.

Photo by Jonathan Lovekin

Photo by Jonathan Lovekin


  • 6 large chicken drumsticks
  • 6 heaping tablespoons of marmalade
  • 3 tablespoons of whole-grain mustard
  • Black pepper



Put 6 large drumsticks on a foil-lined baking sheet or in a small roasting pan. Mix 6 heaping tablespoons of marmalade with 3 tablespoons of wholegrain mustard and a grinding of black pepper. Spoon the seasoned marmalade over the chicken and bake for about 30 minutes in an oven set at 400 degrees keeping an eye on them so they don't burn.




Nicholas BehrensComment